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The Deal
We started with a truck, a dream, and really good steak.
What began as Diego's food truck in 2019 is now a full-blown farm-to-table spot where the same passion (and obsession with quality) lives on. We're still sourcing from local farms, still making everything from scratch, and still probably making you wait a little longer because we don't do shortcuts.
The Crew
Est. 2019
Fan Favorites
What people order.
Brunch hit$12
Diego Style Turkish Eggs
Chef pick$16
Lamb Barbacoa Croque Madame
The classic$20
9 oz Ribeye Steak & Eggs
Trust us$24
Grilled Octopus
Dry-aged 30 days$52
Prime Ribeye 16oz
Purple & proud$8
Ube Pancakes
The Space
Eat inside. Chill outside. Your call.
Indoor
Tin ceilings, open kitchen, good vibes
Outdoor
String lights, fresh air, dog friendly
Summer 2026
Learn to cook with us.
Pasta making, meal prep, mixology, yoga on the farm — we're hosting it all this summer. Community classes, vendor-led workshops, and some free ones too.