$6
Duck Fat Fries
Twice-fried in duck fat, finished with fleur de sel and a side of house aioli.
$7
Farm Salad
Whatever is growing this week — dressed simply with red wine vinegar, olive oil, and herbs.
Fan fave$9
Truffle Mac & Cheese
Elbow pasta, four-cheese béchamel, truffle oil, and breadcrumb crust.