Dry-aged 30 daysPremium
Prime Ribeye 16oz
$52
Dry-aged 30 days in-house. Cooked over oak, finished with bone marrow butter. Served with two sides.
Order This Item →Good to know
- Made fresh to order
- Sourced from local farms
- Available for dine-in & pickup
More from Premium
Trust us$24
Grilled Octopus
Spanish octopus, charred over live fire, served on smoked paprika romesco, fingerling confit, and micro herbs.
Limited$38
Wagyu Flat Iron
Texas Wagyu flat iron, chimichurri, crispy garlic chips, and roasted bone marrow on the side.
$42
Lobster Tagliatelle
Half Maine lobster, fresh tagliatelle, saffron cream, cherry tomatoes, and basil oil.