
$15
Hand-rolled pappardelle, wild mushroom ragù, truffle oil, crispy shallots, and aged Pecorino.
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Slow-braised lamb barbacoa on brioche, Gruyère mornay, a fried egg on top. Messy and intentional.
Grass-fed ribeye cooked to order, two eggs your way, herb butter, and charred sourdough.
Double smash patty, American cheese, house pickles, caramelized onion, special sauce on a brioche bun.