Mains
Pan-Seared Salmon
$22
Atlantic salmon, lemon-caper beurre blanc, roasted fingerlings, and wilted farm greens.
Order This Item →Good to know
- Made fresh to order
- Sourced from local farms
- Available for dine-in & pickup
More from Mains
Chef pick$16
Lamb Barbacoa Croque Madame
Slow-braised lamb barbacoa on brioche, Gruyère mornay, a fried egg on top. Messy and intentional.
The classic$20
9 oz Ribeye Steak & Eggs
Grass-fed ribeye cooked to order, two eggs your way, herb butter, and charred sourdough.
$17
Farm Burger
Double smash patty, American cheese, house pickles, caramelized onion, special sauce on a brioche bun.