Seasonal$8
Blended with whatever fruit is peak-season at the farm. Ask what's in it — it changes weekly.
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18-hour cold brew concentrate, served over ice with oat milk on the side.
Rotating farm juice — orange-carrot-ginger, watermelon-mint, or green apple-cucumber. Ask your server.
House-brewed hibiscus with lime, honey, and a pinch of tajín on the rim.