
$10
Three free-range eggs scrambled soft with Oaxacan cheese, seasonal herbs, and charred salsa roja.
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Poached eggs over house-made labneh, chili butter, fresh dill, and grilled sourdough from the farm bakehouse.
Fluffy purple yam pancakes with ube cream, toasted coconut, and a drizzle of local honey.
Thick-cut multigrain toast, smashed avocado, everything seasoning, pickled red onion, and a soft-poached egg.